Beemaster's International Beekeeping Forum
BEEKEEPING LEARNING CENTER => GENERAL BEEKEEPING - MAIN POSTING FORUM. => Topic started by: bailey on April 03, 2013, 11:50:16 pm
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Ok the Saturday night jambalaya for bud 5 so far contains the following meats.
Pork from jp's hog hunting.
Gator from shawee's gator hunting.
Rabbit from my back yard rabbits.
Smoked sausage. ( deer if I can get it )
Am thinking about adding some crab and shrimp. What do y'all think? Overkill? Or bring on the eats?
Bailey.
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i will eat what you put in front of me :-D you guys need to work out the cost too. i want to contribute since you boys are doing so much work!
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I have deer smoke sausage.it would be a overkill with the crab and shrimp.trust me it don't go well with game meat. schawee
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dont waste the shrimp and crab on the stew you said wondering about side dish, just go out and catch some mud bugs since you got plenty time and make a big old fedachinny to be yo side dish. and with the no folks been calling throw another galon or 2 of water in the soup sounds like a good bunch coming
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Bailey,
I think Schawee is spot on about the crab and shirmp being overkill...too much of a good thing is not always good!
Also, I'll bring a side dish to go with your Jambalaya, probably green beans....
It's getting close. :) I can't wait! :-D
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We got breakfast covered for one day....probably Sun.
Scott
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I am like Kathy, I can't really do anything w/ food but I want to contribute some money toward the cost. Will we be needing plates,cups, napkins, and utensils? If so I could bring a bulk of that.
Opinions?
James
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sounds like y'all have most of the food covered. Like James and Kathy have stated, if there is something we can do or bring to make it easier : Please let me/us know. More than happy to pitch in.
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don't be bashful if you think o something, if no one else will eat it just remember jp done been on a bad belly diet and that boy gona be hungry for something besides oatmeal and we furnishing the excuse. also plum sick of my own cooking
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Bud I like your idea of seafood pasta so it's on the menu!!!will go for crab and shrimp for sure. Might find some mud bugs for flavor as well. Just need some garlic bread to go with and it's all set!
Bailey.
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Boys I come home after work and have a "shot" just to unwind, then I read your post and everyone in the house wants to know why I'm laughing so loud. Sorry JP I don't mean to laugh at your expense but Buds comment cracked me up. I am only a few counties over from him and I promise one day I going to get over there with you guys. My son in law and grandson would love it too. I hope you all have a great time at Bud 5 and you keep them straight Kathyp!
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baily got my starter working as I type and sho gona have some garlic and butter handy; gona make first coupla double batches up tonight.
wits end I guess that is why our little group are such good friends; we always kidding each other and getting kidded back. shucks youall just load up and pop on over. shouldn't be any prob as dallas,larry and scott gona come from florida and ken fron pennsylvina and Kathy from boring, Oregon you auta be able to cross a coupla counties take care
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bailey.i forgot to add alligator with the crab and shrimp.i have deer smoke sausage,jusl let me know so I can bring it .im cooking deer sauce piquante ,with a salad or slaw and garlic bread for soppin up the gravy :-D schawee
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bag nabit. You all are making me hungery as all getout. I want to come but can't get off the chief says we have big boys coming from DC to check out our homeland security equipment. I got to make sure everything starts on the first try. dang buracrats.
John
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Shawee.
You sure about the gator part? I made it once with sausage and gator and it was great.
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sorry bailey gator will be good ,missed typed.
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I'm good on sausage Shawee but thanks.
Bailey.
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Guys, you are just making my mouth water when I read this!! Wish I could come over and bring you some good kangaroo meat for the pot! Have a great time!
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Alright--- you've got my attention...How does Kangaroo taste. LOL How do you typically cook it? :) I've tried a lot of things being from Louisiana, but never Kangaroo
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like chicken :-D
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Kangaroo is a very lean red meat and probably a bit like Venison - very nice and healthy!!
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shucks b you coona###es get you some shallots, some garlic, parsley, and some toneys, some grease and a little flower, you wil have people eating cow pies. never saw one that couldn't cook. of course this big old redneck can swing a mean skillet to
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i should be in for dinner, but maybe someone doesn't mind PMing me a cell phone number in case i am lost/late for dinner? :shock:
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Sent you mine Kathy...who's picking you up from the airport?
Scott
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I agree bud, we could probably put a little flour and seasonings on it and fry it up like a little back strap... :-D With a little pickled mirlintons on the side... Maybe a little Roo sauce piquante ...
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thanks Scott. signal might be better in town?
got a car. seemed like the easiest things to do :-)
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The restaurant is half a mile North on 45 from the hotel if it helps Kathy.
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i am a little directionally challenged, but i'll figure it out :-D it's a small town.
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What's that? Jumping over there? Don't know but cook some rice!!
Cajun style for the Roos. :evil:
Bailey.
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That's what i'm thinking Bailey... My uncle had us eating nutria and raccoon's since i was a kid...Roo sounds good to me. All we need to know now is when are they in season :evil: :evil: :evil: :catchchick:
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What changed? When I lived in Morgan City thar weren't no "season" :-D
Scott
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i am a little directionally challenged, but i'll figure it out :-D it's a small town.
In the evening,sun on the left,north straight ahead,lol. Or the sign says North!!!!Just one call and the Calvary will come!