yeah---i'm trying to make it..sort of. placed it last year at round..october i think, some floral honey. so...after 6 months i closed it, and put some sulphur in, but it didn't stop fermentation so, almost every day i have to replace the cap. don't know why it won't stop fermenting.
i did however try 5 different ways /yeasts and only the natural one stopped fermenting and i used minimum ammount of sulphur to stop the fermentation. other 4 will probably result in vinegar, LOL.
this spring i extracted some sugar/honey from a colony which i can't really remember why i took out those stores, lol. anyway, i mixed that honey with some water and put it in the basement-to feed it this autumn.
well, after a month or so, the bottler really got inflated so i opened them carefully and tasted it. jummy!!!! i'm gonna do it again this autumn, now i'm waiting for hops to grow, so i'll make real honey beer.