Yeah!!! I racked my dandelion wine from the primary fermenter into the carboy yesterday. I was very surprised at it, it looked ugly. It initally was very dark kind of purpely looking, I couldn't find any white grape juice concentrate, so I used my blackberry/cherry juice that I had bottled last summer from fruit that I got the juice from with my steamer pot. The liquid had turned into kind of a light pinkish colour, I guess attractive in its own way. I won't have the nice looking dandelion wine that the white grape juice would afford, but I think it is still going to taste mighty fine. I will have a hard time waiting all those months for it though.
My next project is going to be rhubarb wine, I had huge amounts of it maturing right now and I have heard on this thread that it is really yummy!!! I think I have become a wine maker addict.
I have been brewing my own wine using the store bought wine kits, and I have honed them down pretty nicely. That last batch was a barolo, and it is really really nice. The next ones on the brew are merlo and cabernet. I am going to mix the two together to get the cab-merlot. Yeah!!! Have a wonderful day, great health, Cindi