I'm watching a show on the Green Network, Emeril Green, and he took this women to a garden area to some kind of flee market. They came up to a table where people were selling honey. And they had all the usual essentials (honey, comb, chuck honey, etc) but they also had mason jars of honey with nuts in them. They said customers like using them on pancakes and so on, but also it takes a few weeks to setup properly. I guess so the flavors really have time to blend.
Does anyone do this here?