yes indeed ace-this is why in my hot room i use a RADIANT heat source of HYDROSCOPIC design--
pex tubing ruining through the floor--hot water circulated through five gallon watter heater--creates
a even and forgiving heat source--thermostate temp controls are as important as not--if honey
loses to much moisture it becomes gummy and wont spin out correctly it is possible that a stack of honey
that is not heated in a radiant fashion would not be evenly heated--this would result in some boxes that
would granulate given a long enough time frame--even if all boxes where pulled at the same time--
--this also results in the seeding of your honey with fine crystals--which promote fast solidification or crystallising
of the honey--56 degres Fahrenheit is the sweet spot for granulation but time and temp may vary--
RDY-B