I would assume they're still drying it down...
I have 2/3 capped honey on my bars, about 1/3 uncapped, but we harvested some for our own use anyway. Interestingly, my bees always, always have thin, runny honey (and I'm referring to the capped stuff). It stores great, tastes excellent but is more the texture of maple syrup than most honey--although not quite as thin as m.s. Any ideas on why?