I was a Local Govt EHO until 12 months ago (since 1979); basically it's a Low Risk Food (ie doesn't support growth of pathogens at room temps), therefore really labelling is your only thing. All they'll ask you to do is fill out a Food Business Notification and that should be it - no need to register etc.
Nutritional Information Panels are the thing - they seem daunting but Food Safety Australia have a NIP Calculator that's dead easy to use - especially for a single ingredient food like honey. Just follow the bouncing ball here -
http://www.foodstandards.gov.au/industry/npc/Pages/Nutrition-Panel-Calculator-introduction.aspxClick on the legal agreement line, click "I agree" and then just follow the instructions.
If your labelling is legal, or appears to be so you'll be considered OK, no one will be interested in you - they've way bigger fish to fry.
In the absence of any microbial pathogen risk, the only thing that could get you in trouble and to bear in mind after that is foreign body contamination but in a translucent product like honey, you're hardly likely to allow a jar containing a bee or a wasp or blowfly out past the front gate anyway.
Yantabulla is pretty well spot on with everything else. There are minimum font sizes etc for labels but unless you're selling through Coles, I doubt anyone's going to worry - my personal test for a label was whether
I could read it or not.
This is a good guide -
http://www.foodstandards.gov.au/consumer/labelling/documents/Food%20Labels%20Posterfinal%20.pdf .