Hot biscuits with butter.
The other weekend we had some freinds from canada visit and decided to roast some lamb. Well little known to us, our friend is a honey junkie. We pulled out the early season blackberry honey,,,,,,,,,,so light and delicate. Well,,,, honey was flying all over the plates and then it hit the lamb. OMG! Talk about a complex flavor, soooooooooo good :-D . I never thought of using honey straight as a dipping sauce, move over mint jelly.
I wonder how mint honey would taste with lamb? :-P