Yummmeeee. Nice and decent sized carcass, not too big, not too small. We have half a black angus, Okanagan grass fed in our freezer. The animal was processed on the property and then taken to the butcher. Never knew what hit him, he was happy eating a bucket of grain. Think that makes for some very nice tasting meat. Yep, it tastes good to me too!! Have that beautiful and awesome day, with happiness and love, Cindi