Chapter 5 (page 120) of The Backyard Beekeeper's Honey Handbook talks about making "infused honey" by using mesh bags (reusable tea bags? or small bags made from nylon mesh purchased from a fabric store) and filling them with the flavor you want to infuse into the honey (in her illustration various herbs or flower blossoms were used).
You fill the mesh bags with what ever flavor you are after then place each bag in a jar of honey, then set the honey on a sunny windowsill for 1-2 weeks. Or, if you are in a hurry, you can do the same tea bag thing, then heat the honey (about a pints worth) in a double boiler to 180 degrees for 10-12 minutes. Of course you pull the bags whenever you get the flavor the strength you want.
If you are going to flavor or "infuse" honey you need to use a light variety. The heavier, darker varieties might make it harder to detect the "infused" scent/flavor.
The book showed a sample of blueberry flavored honey but never gave a recipe for it.