Those of you who make your own pollen patties, where do you buy the ingredients? Particularly soy flour and brewers yeast. And how important is it that you use brewers yeast? I see some sub with bakers yeast according to the book I am reading. I can get active dry yeast by the pound for $3.19 or cheaper in large quantity but I have no idea if it can be used. The only place I have seen soy flour is at wal mart at 2.14 for 1.5 lbs. Three other grocery stores had no soy flour.
I really want to start traping pollen so I can feed it in pollen patties in fall and spring but it is seeming to be a nightmare finding the ingredients and prices may make it out of the question. I called a brewing store and asked how much a lb for brewers yeast. He said anywhere from a dollar something to six something depending on the kind. I said great, ill just get the cheap stuff. I wasted an hour and a half and 15 dollars in gas to find out it was a DOLLAR SOMETHING A PACKET NOT A POUND! The packets were not even one ounce, only seven grams. I was mad to say the lease.
The ordeal was just about enough for me to scrap the whole idea when I figured that I might as well have order a case of the crap for the time and money I just wasted looking for ingredients alone. But im not giving up that easy, I just want to find out where to get the stuff and research recipets for a while till I figure out something I like.
thanks for any tips, recipies, trick to mixing etc. you can provide.
nuts