Beemaster's International Beekeeping Forum

MEMBER BULLETIN BOARD => PHOTO PAGE - MEMBER PHOTOS & BEE-MOVIES HERE! => Topic started by: Irwin on August 31, 2010, 07:49:17 pm

Title: Chinook salmon
Post by: Irwin on August 31, 2010, 07:49:17 pm

Jerry and Jeff 2010.wmv (http://www.youtube.com/watch?v=E-ZwNnDS-14#)

Title: Re: Chinook salmon
Post by: AllenF on August 31, 2010, 08:24:04 pm

Yum. 

Title: Re: Chinook salmon
Post by: JP on August 31, 2010, 10:09:01 pm

Fresh salmon fillets! That's some good eatin' Irwin.

I've eaten sockeye and coho, some atlantic, what's the chinook taste like?


...JP

Title: Re: Chinook salmon
Post by: hardwood on August 31, 2010, 10:15:36 pm

I hear it tastes a lot like chinook.

Scott

Title: Re: Chinook salmon
Post by: AllenF on August 31, 2010, 10:18:32 pm

I hear it taste like salmon. :-D

Title: Re: Chinook salmon
Post by: JP on August 31, 2010, 10:20:49 pm

No! The answer is...





















India!  :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau: :lau:


...JP

Title: Re: Chinook salmon
Post by: Irwin on August 31, 2010, 10:56:44 pm

Most people smoke it because it has allot of fat. But if you BBQ it the fat will burn off or drain in to the pan. It taste great but when you got a silver salmon you got what's good.

Title: Re: Chinook salmon
Post by: JP on August 31, 2010, 11:11:22 pm

That fat is probably good for you if its omega 3. I like to saute' salmon in olive oil and butter. I like the skin on and scaled, get it crunchy, its real good. Season to taste.


...JP

Title: Re: Chinook salmon
Post by: AllenF on September 01, 2010, 09:38:51 pm

I know down here, only really big fish, (we don't have salmon) they tell you to drain the fish fat way because of the mercury that builds up in older fish. 

Title: Re: Chinook salmon
Post by: montauk170 on September 07, 2010, 06:10:21 pm

Nice, our Salmon season just closed.  :-x

Title: Re: Chinook salmon
Post by: Dange on February 02, 2011, 07:37:26 pm

Excellent salmon is to take smoke salmon and break it up with a fork. So you don't get the unwanted bones. Use your normal dressings as you would if you are to make tuna fish sandwiches. Mix, put on sandwich bread and yum. I love having salmon in the great lakes.

Title: Re: Chinook salmon
Post by: Irwin on February 04, 2011, 11:36:54 pm

Nothing better then fresh salmon I don't care how you cook it.

Title: Re: Chinook salmon
Post by: AllenF on February 04, 2011, 11:46:37 pm

Good salmon don't need to be cooked.