Beemaster's International Beekeeping Forum
MEMBER BULLETIN BOARD => MEMBER'S WEBPAGES, BLOGS & FORUMS => Topic started by: LSBees on October 19, 2009, 07:39:08 pm
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I have a new site, still in process, will have many tips and information as well as equipment and services for the Carson City area.
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Site is now ready Nevada - http://lsbees.farming.officelive.com (http://lsbees.farming.officelive.com)
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I could take exception to a few of the "facts". One that stands out is "honey never spoils". Well, if it's in an airtight jar and it's below 19% moisture, this is probably a true statement. But if the moisture is above 20% and/or it's exposed to air (where it will pull in moisture to above 20%) then it will ferment. Then, I guess it depends on your definition of what "spoil" means... it's not honey anymore.
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I'm afraid the all honey diet would work out about like the all Guinness diet.
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Michael Thanks, I will correct that!