Randy, you can keep garlic in the freezer, but I wouldn't store them in the fridge for fresh use. If they are in the cold, like the fridge, that can begin the "dormant" stage thingy, and they will begin to sprout if you keep them afterwards in the warmth of a place. Keep garlic bulbs in the kitchen cupboard or on the counter, dry and not cold.....not sure if you knew that. BEautiful and most greatest of these days, lovin' these days and livin' them like there was no tomorrow. Cindi