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1:1 vs 2:1 syrup
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Topic: 1:1 vs 2:1 syrup (Read 5208 times)
Michael Bush
Universal Bee
Posts: 19930
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Re: 1:1 vs 2:1 syrup
«
Reply #20 on:
June 05, 2010, 06:51:34 am »
All of the above questions and more are here:
http://www.bushfarms.com/beesfeeding.htm
As mentioned you have 1:1. A pint of sugar is a pound. A pound of water is a pint.
http://www.bushfarms.com/beesfeeding.htm#weightorvolume
I use 2:1 all the time as it spoils less and is less to haul to the beeyard...
http://www.bushfarms.com/beesfeeding.htm#ratios
White granulated sugar:
http://www.bushfarms.com/beesfeeding.htm#kindofsugar
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rgy
House Bee
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Re: 1:1 vs 2:1 syrup
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Reply #21 on:
June 05, 2010, 08:45:29 am »
how do you know if it si spoiled?????
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Beemaster's International Beekeeping Forum
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BEEKEEPING LEARNING CENTER
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GENERAL BEEKEEPING - MAIN POSTING FORUM.
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1:1 vs 2:1 syrup