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Author Topic: PropoliBrandy  (Read 3358 times)

Offline abejaruco

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PropoliBrandy
« on: July 14, 2006, 02:56:35 pm »
You take a bottle of "aguardiente" burning-water, or liqueur, you ad a piece of propolis, wait for a month, move the bottle time to time and you will have a good Brandy, so good as the Osborne one.

Offline TwT

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PropoliBrandy
« Reply #1 on: July 14, 2006, 04:09:06 pm »
ha, never thought about that, wonder how it taste???
THAT's ME TO THE LEFT JUST 5 MONTHS FROM NOW!!!!!!!!

Never be afraid to try something new.
Amateurs built the ark,
Professionals built the Titanic

Offline abejaruco

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PropoliBrandy
« Reply #2 on: July 15, 2006, 06:58:39 am »
Propolis with alcohol is being used in any countries against varroa. I have used it against Phythophtora in citrus, and ancient Romans and Boers used propolis to cure wounds.

A citrus trunk with fungus
http://img136.imageshack.us/img136/8057/dsc05949sj7.jpg
That trunk a month later after propolis aplication
http://img143.imageshack.us/img143/2428/dsc06106kd9.jpg

This magic potion, -magic because it has not been studied enough- is really nice, you can add a few honey and would be better than the "Cognac Napoleon".

Don´t forget that you have to use drinking alcohol, like aquavit, eau de vie, kümmel.

Salud!

Offline akarlovic

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PropoliBrandy
« Reply #3 on: October 24, 2006, 07:28:50 am »
Honeybrandy Karlovic

 

anything